Rioja Whole Bean 1 lb.
Recognized for its delicious aroma, Rioja is a full city roast. Created during the 40's by Don Ricardo Betancourt, this brew is testament to the splendor experienced in the Santurce area at the beginning of the twentieth century. Tasting profile: Recognized by its aroma, Rioja is our darkest coffee with a full city roast. Perfect for an authentic cup of espresso coffee.
About Café Rioja
During the 1940s Don Ricardo Betancourt owned a grocery store named Rioja, located in the neighborhood of Santurce. He brought his own coffee beans to roast and grind them in the store.Learn more
Café Rico is a favorite for bold flavored coffee lovers across the Caribbean and elsewhere. Its steady and persistent growth still stands, making Café Rico one of the strongest brands in Puerto Rico. Tasting profile: Medium-dark roast. Bold and aromatic. Available regular, decaf, instant, and espresso.
Yaucono is an iconic brand which represents both our coffee culture and tradition. For decades it has been the number #1 coffee of choice for most Puerto Rican households. Smooth and balanced, Yaucono's hand picked beans are toasted to a perfect roast and processed to an ultra fine grind resulting in its exquisite taste. "!Por el gustito yo lo sé, Yaucono es el mejor café!" (One taste and you will know, the best coffee is Yaucono!) Tasting profile: It has the perfect medium-tasting roast mixed with prime coffee. Balanced flavors; smooth and balanced. Its careful preparation and taste has made it the favorite for generations. Available in regular, decaf, instant and espresso.
Success takes time... Perfection takes patience Iván "Pudge" Rodriguez, a baseball Hall of Famer is passionate for coffee; Pudge Coffee is a combination of legacy, love, passion and attention to detail, which gives you the best coffee made in Puerto Rico and proudly Boricua!
The bean offers a full bodied experience, with a creamy almost buttery taste and an arresting aftertaste. A hint of chocolate undertones completes the experience. Yauco Selecto is best when roasted at a full city level (right at the second crack of the beans in the roaster). The even roast of the beans displays the care involved in the preparation.