Café Rico Ground Regular


Café Rico is a favorite for bold flavored coffee lovers across the Caribbean and elsewhere. Its steady and persistent growth still stands, making Café Rico one of the strongest brands in Puerto Rico. Tasting profile: Medium-dark roast. Bold and aromatic. Available regular, decaf, instant, and espresso.

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About Café Rico


The Café Rico brand was founded in 1924 by Ramón S. Torres Vélez in San Juan. From the beginning, Café Rico’s objective has been to produce Puerto Rico’s best and purest coffee.

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$3.79 10 oz

Cafe Expresso is the soul of the strong flavored coffee, concentrated with sweet caramelized aroma.  The exquisite balance of each cup offers three sensation levels: the pleasant aroma, the intense body, and the flavor complexity that shoots quickly in your pallet. The secret of Cafe Expresso, is the dark roast where the bean changes dramatically to its exquisite color, aroma and texture.  The uniformity in color adn bean size is crucial for the perfect taste that Expresso offers. Taste plentifully the original taste of the true Cafe Expresso, the essence of coffee.

$9.89 8.8 oz

From the traditional family of Yaucono, this limited-edition gourmet coffee stands out for its excellent quality, creamy consistency, and bright undertones. Yaucono Selecto is carefully prepared with a special selection of 100% Arabica top quality beans and the quality that has distinguished traditional Café Yaucono. Tasting profile: Mild acidity and creamy body with rich aroma and a pronounced sweet character.

$10.63

Alto Grande, the coffee of Popes and Kings, elevates your coffee experience with an extraordinary aroma and intensity. Known as "the very best" because of its unique Arabica beans grown in ideal soil and climate conditions and processed to the most exact standards. Tasting profile: Experts enthusiastically describe it as a “rare and exotic Puerto Rican coffee with full body chocolate undertones and a sweet pointed aroma.

$6.19 10 oz

Garrido Expreso is made with fully mature coffee grains that are dried with its pulp. Its secret lies in the blend of ripe Arabica coffee with another Puerto Rican coffee, achieving an extraordinary body, acidity and intensity. Tasting profile: Dark roast, very strong espresso coffee. Intense flavor and aroma. Mixed with premium coffee.